30 Graines Chou Chinois Granaat, Pe-tsaï, Brassica pekinensis

Chinese cabbage Granaat, Pe-Tsaï, Brassica Pekinensis |

The Pe-Tsaï (Chinese : 白菜 ; Pinyin : Báicài ; EFEO : pai-tsi ; litt. " white cabbage " \ paɪ̯³⁵ ʦʰaɪ̯⁵¹ \), also called Chouois Chinese, Chou de Beijing or even CHOU NAPA or NAPPA (in Japanese), is a Plant Herbaceous of the family of family of family Brassicaceae, largely cultivated as Potagère Plant for its Leaves consumed as Vegetable.

30 seeds

Scientific names : Brassica Rapa L. Subp. pekinensis (lour.) Hanelt (synonym : brassica pekinensis (lour.) Rupr.), Family of brassicaceae, subfamily of Brassicoideae.

Vernacular names : Pe-Tsaï, Beijing cabbage, Chinese cabbage, Shanton cabbage.

He is close to BOK CHOY (Brassica Rapa L. Subp. Chinensis), or Pak Choï or Paksoy, also called Chinese Chou, supplied and large green leaves.