50 Graines Chou TATSOI, Brassica rapa var. rosularis

Chou Tatso, Brassica Rapa Var. rosularis |

The Tatso (Brassica Rapa Subp. Narinosa or Brassica Rapa Var. Rosularis) is a Herbaceous plant of the family of Brassicaceae, cultivated as Potagère Plant for its stems and leaves consumed as Vegetable, mainly in Asian cuisine. He is close to the Bok Choy.

50 seeds

The optimal temperature of Germination is around 5 ° C.2 The plant prefers fresh temperatures whose optimal beach is between 15 and 24 ° C and it can tolerate a light Gel on the ground2. This trait in fact a Culture ofWinter PROVIDABLE3, where the climate allows. The harvest can be carried out between 25 and 40 days following the SENIS2. The main Ravvy encountered in the culture of Tatsoi, in Ontario isalise2.

Its use mainly falls under the Asian cuisine2.

The tatso is a vegetable whose all parts are edible and which is eaten raw or cooked, in salads or in sautéed, mainly4.

 Contents subject to the CC-BY-SA license 3.0. Source : Article Tatso from Wikipedia in French (Authors)