5 Graines Piment, Trinidad Moruga Scorpion mélange

Pepper, Trinidad Moruga Scorpion Red and Chocolate mixes apart from the heat, the Scorpion Trinidad Moruga has a tender fruit flavor, making it a soft-piquous combination. [7] |

The Scorpion Trinidad Moruga ( Capsicum Chinense ) is a pepper from the village of Moruga , Trinité-et-Tobago . This is one of the most spicy peppers in the world. In 2012, the Chile Pepper Institute of the New Mexico State University A identified the Trinidad Moruga scorpion as the hottest pepper at the time, with heat of 1.2 million SCOVILLE (SHU) thermal units . ^[2] In 2017, according to Guinness World Records , the strongest pepper was Carolina Reaper , with 1.6 million Shu. 

5 Seeds - red mixture and chocolate 

The yellow cultivar of Trinidad Moruga Scorpion was created by Wahid Ogeer by Trinidad. ^{: 209}

Paul Bosland, a chili expert and director of Chile Pepper Institute , said: "You take a bite. It doesn't seem so serious, then it is built and it is built and it is built. It is therefore quite unpleasant. 

Aside from the heat, the Scorpion Trinidad Moruga has a tender fruit flavor, which makes it a soft-piquous combination.Pepper can be cultivated from seeds in most regions of the world. In North America, the growth season varies from one region to another, from the last hard frost from spring to first gel hard in autumn . The gel puts an end to the growth season and kills the plant, but if not, it is perennial plants that grow all year round, slowing down in cold weather.

https://en.wikipedia.org/wiki/trinidad_moruga_scorpion