40 Graines Oignon Jaune , oignon jaune mélange, Allium cepa

Yellow onion, yellow onion mixes, allium cepa |

Yellow onion, yellow onion mixture of variety

The brown onion or yellow onion ( allium cepa L.) is a variety of onion dry with a pronounced taste . They have a greenish white interior, ^[3] light yellow, ^[4] or white; Its layers of papyraceal skin have a yellow-brown or pale gold color. 

40 seeds

It is richer in sulfur than the white onion , which gives it a stronger and more complex flavor. ^[5] [6]

A dozen varieties of yellow onions are cultivated, depending on the period of the year. Their nutritional content varies, but they contain quercetin (a flavonol ).

The yellow onions are generally available throughout the year, cultivated between spring and fall, then stored for the rest of the year. It is the most cultivated onion in northern Europe, and it represents 90 % of the onions cultivated in the United States. They must be kept at fresh room temperature in a dark place. More -term storage requires packing them in paper and placing them in refrigerator . The cut or peeled onions must also be kept in plastic in the refrigerator, but they will only last a few days.

They have a rich taste of onion and are suitable for dishes such as the French onion soup , other soups, stews and embers, sautéed dishes and skewers . They can become tights and sweets when they are caramelized.

https://en.wikipedia.org/wiki/yellow_onion